Vol. 1, Iss. 2 (Winter '23)
Volume 1, Issue 2 brings you exclusive and exciting roasts from Ethiopia + Indonesia, alongside thought-provoking writing from across the world of coffee.
Blue Label:
Kerinci | Sumatra, Indonesia - Anaerobic Natural — 250g
Incredibly juicy with Guava, Dried Mango, Blackberry and Cacao Nibs
Green Label:
Yukro Lot #2 | Jimma, Ethiopia — 250g
Delicate and complex with Pear, Jasmine Tea, Peach, and Lemongrass
Exemplar Quarterly:
Volume 1, Issue 2
Our second edition of Exemplar Quarterly comes packed full of resources, research, articles, recipes and history.
Articles from:
Professor Johnathan Morris (University of Hertfordshire, Author of Coffee: A Global History)
Stuart Ritson (Director for sales EU/UK, Osito Coffee)
Thai Dang (Co-founder at 96b Café and Roastery, Ho Chi Minh City, Vietnam)
Tash Murphy (Sucafina) and Triyono (Koerintji Barokah Bersama Cooperative, Sumatra)
Miguel Fajardo Mendoza (El Fenix wet mill and coffee farm, Quindío, Colombia)
Rachel Snowdon and Matthew McAuley (Owners at Napoleon Coffee, Belfast)
Juljano Kapllani (Unfiltered Coffee, Dublin)
Volume 1, Issue 2 brings you exclusive and exciting roasts from Ethiopia + Indonesia, alongside thought-provoking writing from across the world of coffee.
Blue Label:
Kerinci | Sumatra, Indonesia - Anaerobic Natural — 250g
Incredibly juicy with Guava, Dried Mango, Blackberry and Cacao Nibs
Green Label:
Yukro Lot #2 | Jimma, Ethiopia — 250g
Delicate and complex with Pear, Jasmine Tea, Peach, and Lemongrass
Exemplar Quarterly:
Volume 1, Issue 2
Our second edition of Exemplar Quarterly comes packed full of resources, research, articles, recipes and history.
Articles from:
Professor Johnathan Morris (University of Hertfordshire, Author of Coffee: A Global History)
Stuart Ritson (Director for sales EU/UK, Osito Coffee)
Thai Dang (Co-founder at 96b Café and Roastery, Ho Chi Minh City, Vietnam)
Tash Murphy (Sucafina) and Triyono (Koerintji Barokah Bersama Cooperative, Sumatra)
Miguel Fajardo Mendoza (El Fenix wet mill and coffee farm, Quindío, Colombia)
Rachel Snowdon and Matthew McAuley (Owners at Napoleon Coffee, Belfast)
Juljano Kapllani (Unfiltered Coffee, Dublin)
Volume 1, Issue 2 brings you exclusive and exciting roasts from Ethiopia + Indonesia, alongside thought-provoking writing from across the world of coffee.
Blue Label:
Kerinci | Sumatra, Indonesia - Anaerobic Natural — 250g
Incredibly juicy with Guava, Dried Mango, Blackberry and Cacao Nibs
Green Label:
Yukro Lot #2 | Jimma, Ethiopia — 250g
Delicate and complex with Pear, Jasmine Tea, Peach, and Lemongrass
Exemplar Quarterly:
Volume 1, Issue 2
Our second edition of Exemplar Quarterly comes packed full of resources, research, articles, recipes and history.
Articles from:
Professor Johnathan Morris (University of Hertfordshire, Author of Coffee: A Global History)
Stuart Ritson (Director for sales EU/UK, Osito Coffee)
Thai Dang (Co-founder at 96b Café and Roastery, Ho Chi Minh City, Vietnam)
Tash Murphy (Sucafina) and Triyono (Koerintji Barokah Bersama Cooperative, Sumatra)
Miguel Fajardo Mendoza (El Fenix wet mill and coffee farm, Quindío, Colombia)
Rachel Snowdon and Matthew McAuley (Owners at Napoleon Coffee, Belfast)
Juljano Kapllani (Unfiltered Coffee, Dublin)
Indonesia, Sumatra, Kerinci
Coffee Information
Producers — Koerintji Barokah Bersama
Process — Anaerobic Natural
Varietal — Andung Sari, Sigarar Utang
Region — Kerinci, Sumatra
Country — Indonesia
Altitude — 1400 - 1700 masl
Tasting Notes
Incredibly juicy with Guava, Dried Mango, Blackberry and Cacao Nibs
Recommended Brewing
Brewing Method — TBC
Ethiopia, Jimma, Yukro Lot #1
Coffee Information
Producers — Mike Mamo & Telila Genjo Challa Community
Process — Honey
Varietal — JARC 74112
Region — Kecho Anderacha, Gera, Jimma
Country — Ethiopia
Altitude — 2000 masl
Tasting Notes
Delicate and complex with Pear, Jasmine Tea, Peach, and Lemongrass
Recommended Brewing
Brewing Method — TBC
All of our coffee is sourced, roasted, packed and processed by our coffee master Phil.
