Vol. 1, Iss. 3 (Spring '24)
Issue 3 is now live!
Exemplar Issue 3 comes packed with our third instalment of Exemplar Quarterly alongside two incredible coffees from Mió Fazenda.
The Nodrua and Fruboli coffees in this Exemplar Quarterly issue come from Mió — a farm in Monte Santo de Minas, Southwest Minas, Minas Gerais, Brazil. They were chosen to be featured together in this edition to exemplify how lots from the same farm (Mió), same variety, Mundo Novo, and harvested in the same month of the same year, June 2023, can produce distinctive sensory profiles and tasting notes. Same-same-samety-same… but different. The coffee plots are even neighbours, 1,500 meters in between — separated only by a narrow corridor of the Atlantic Forest. Why are they not the same lot? And, what differentiates and their distinctive profiles? It is a matter of time: Nodrua comes from second-generation 46-year-old Mundo Novo trees, while Fruboli consists of only unripe cherries from three-year-old plants — old and so-so-new-that-is-not-even-ripe. Mundo Novo is an incredible variety that has shifted the Brazilian coffee landscape and is often overlooked. Mió is super proud of presenting these two coffees — forty-six years in the making. - Ana Luiza Pellicer of Mió
Nodrua, Mío Fazenda, Monte Santo de Minas, Brazil
Tastes of: Milk Chocolate, Peach Cobbler, Marzipan
Process: Honey
Varietals: Mundo Novo (planted 1977)
Altitude: 1,100 MASL
Fruboli, Mío Fazenda, Monte Santo de Minas, Brazil
Tastes of: Dark Chocolate Mousse, Maple Syrup, Green Apple, Elderflower
Process: Soaked Unripe Cherries
Varietals: Mundo Novo (planted 2020)
Altitude: 1,100 MASL
Issue 3 is now live!
Exemplar Issue 3 comes packed with our third instalment of Exemplar Quarterly alongside two incredible coffees from Mió Fazenda.
The Nodrua and Fruboli coffees in this Exemplar Quarterly issue come from Mió — a farm in Monte Santo de Minas, Southwest Minas, Minas Gerais, Brazil. They were chosen to be featured together in this edition to exemplify how lots from the same farm (Mió), same variety, Mundo Novo, and harvested in the same month of the same year, June 2023, can produce distinctive sensory profiles and tasting notes. Same-same-samety-same… but different. The coffee plots are even neighbours, 1,500 meters in between — separated only by a narrow corridor of the Atlantic Forest. Why are they not the same lot? And, what differentiates and their distinctive profiles? It is a matter of time: Nodrua comes from second-generation 46-year-old Mundo Novo trees, while Fruboli consists of only unripe cherries from three-year-old plants — old and so-so-new-that-is-not-even-ripe. Mundo Novo is an incredible variety that has shifted the Brazilian coffee landscape and is often overlooked. Mió is super proud of presenting these two coffees — forty-six years in the making. - Ana Luiza Pellicer of Mió
Nodrua, Mío Fazenda, Monte Santo de Minas, Brazil
Tastes of: Milk Chocolate, Peach Cobbler, Marzipan
Process: Honey
Varietals: Mundo Novo (planted 1977)
Altitude: 1,100 MASL
Fruboli, Mío Fazenda, Monte Santo de Minas, Brazil
Tastes of: Dark Chocolate Mousse, Maple Syrup, Green Apple, Elderflower
Process: Soaked Unripe Cherries
Varietals: Mundo Novo (planted 2020)
Altitude: 1,100 MASL
Issue 3 is now live!
Exemplar Issue 3 comes packed with our third instalment of Exemplar Quarterly alongside two incredible coffees from Mió Fazenda.
The Nodrua and Fruboli coffees in this Exemplar Quarterly issue come from Mió — a farm in Monte Santo de Minas, Southwest Minas, Minas Gerais, Brazil. They were chosen to be featured together in this edition to exemplify how lots from the same farm (Mió), same variety, Mundo Novo, and harvested in the same month of the same year, June 2023, can produce distinctive sensory profiles and tasting notes. Same-same-samety-same… but different. The coffee plots are even neighbours, 1,500 meters in between — separated only by a narrow corridor of the Atlantic Forest. Why are they not the same lot? And, what differentiates and their distinctive profiles? It is a matter of time: Nodrua comes from second-generation 46-year-old Mundo Novo trees, while Fruboli consists of only unripe cherries from three-year-old plants — old and so-so-new-that-is-not-even-ripe. Mundo Novo is an incredible variety that has shifted the Brazilian coffee landscape and is often overlooked. Mió is super proud of presenting these two coffees — forty-six years in the making. - Ana Luiza Pellicer of Mió
Nodrua, Mío Fazenda, Monte Santo de Minas, Brazil
Tastes of: Milk Chocolate, Peach Cobbler, Marzipan
Process: Honey
Varietals: Mundo Novo (planted 1977)
Altitude: 1,100 MASL
Fruboli, Mío Fazenda, Monte Santo de Minas, Brazil
Tastes of: Dark Chocolate Mousse, Maple Syrup, Green Apple, Elderflower
Process: Soaked Unripe Cherries
Varietals: Mundo Novo (planted 2020)
Altitude: 1,100 MASL
