Exemplar Quarterly (Vol. 1, Iss. 1, Summer 23) Magazine Back Issue

£5.00

Every Issue of Exemplar comes packed with a copy of Exemplar Quarterly. A magazine with articles corresponding to your coffees written by industry experts, coffee scholars, and baristas.

Issue One explores Rwanda’s budding Coffee cooperative model with articles from Mat North of @rawmaterial.coffee , coffee historian of East Africa, Sven Van Melkebeke, and barista, Sam Bell of 28 Gilnahirk.

And, how Oaxaca is one of specialty coffee’s emerging stars - with articles from Thomas Pingen of Red Beetle Coffee Lab, coffee scholar Jordan Buchanan , and barista Jamie Hawthorne of Oh! Donuts, Belfast.

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Every Issue of Exemplar comes packed with a copy of Exemplar Quarterly. A magazine with articles corresponding to your coffees written by industry experts, coffee scholars, and baristas.

Issue One explores Rwanda’s budding Coffee cooperative model with articles from Mat North of @rawmaterial.coffee , coffee historian of East Africa, Sven Van Melkebeke, and barista, Sam Bell of 28 Gilnahirk.

And, how Oaxaca is one of specialty coffee’s emerging stars - with articles from Thomas Pingen of Red Beetle Coffee Lab, coffee scholar Jordan Buchanan , and barista Jamie Hawthorne of Oh! Donuts, Belfast.

Every Issue of Exemplar comes packed with a copy of Exemplar Quarterly. A magazine with articles corresponding to your coffees written by industry experts, coffee scholars, and baristas.

Issue One explores Rwanda’s budding Coffee cooperative model with articles from Mat North of @rawmaterial.coffee , coffee historian of East Africa, Sven Van Melkebeke, and barista, Sam Bell of 28 Gilnahirk.

And, how Oaxaca is one of specialty coffee’s emerging stars - with articles from Thomas Pingen of Red Beetle Coffee Lab, coffee scholar Jordan Buchanan , and barista Jamie Hawthorne of Oh! Donuts, Belfast.