Exemplar Quarterly (Print Magazines)
We’ve made all of our previous editions of the Exemplar Quarterly print magazine available for backorder. We’re committed to sharing the stories and research behind groundbreaking coffee, and helping create more excitement from farm to cup.
With stories from producers, research from academics, and brew guides from baristas, we’ve covered every base.
You can order individual issues, or pick up entire volume bundles (four issues per volume). Volume bundles come with a complimentary 250g bag of roasted coffee from one of our latest issues.
We’ve made all of our previous editions of the Exemplar Quarterly print magazine available for backorder. We’re committed to sharing the stories and research behind groundbreaking coffee, and helping create more excitement from farm to cup.
With stories from producers, research from academics, and brew guides from baristas, we’ve covered every base.
You can order individual issues, or pick up entire volume bundles (four issues per volume). Volume bundles come with a complimentary 250g bag of roasted coffee from one of our latest issues.
We’ve made all of our previous editions of the Exemplar Quarterly print magazine available for backorder. We’re committed to sharing the stories and research behind groundbreaking coffee, and helping create more excitement from farm to cup.
With stories from producers, research from academics, and brew guides from baristas, we’ve covered every base.
You can order individual issues, or pick up entire volume bundles (four issues per volume). Volume bundles come with a complimentary 250g bag of roasted coffee from one of our latest issues.
Exemplar Quarterly
Volume 1, Issue 1 (Fall ‘23)
Volume 1, Issue 1 debuts two incredible coffees combined with the first issue of Exemplar Quarterly.
Blue Label:
Mexico, Union San Pedro
Beautifully structured and complex, this coffee bursts with blood orange and is underpinned by tea-like florals. A creamy milk chocolate body gives way to a long caramel finish.
Green Label:
Rwanda, Shyira
Wonderfully sweet and elegant. Tart raspberry acidity develops into decadent florals & candied lemon with hints of tropical fruit.
Our first edition of Exemplar Quarterly comes packed full of resources, research, articles, recipes and history on both of our debut coffees.
Writing comes from Mat North (Raw Material)
Thomas Pingen (Red Beetle Coffee Lab)
Sven Van Melkebeke (Ghent Museum of Industry)
Jordan Buchanan (UCSD)
Sam Bell (28)
Jamie Hawthorne (Oh! Donuts)
Phil Magowan (Founder – Exemplar Coffee)
Exemplar Quarterly
Volume 1, Issue 2 (Winter ‘23)
Processing: The Weird, The Wild, The Wonderful
Our second edition of Exemplar Quarterly comes packed full of resources, research, articles, recipes and history.
Blue Label:
Kerinci, Sumatra; Indonesia - Anaerobic Natural
Incredibly juicy with Guava, Dried Mango, Blackberry and Cacao Nibs
Green Label:
Yukro Lot #1, Jimma, Ethiopia
Delicate and complex with Pear, Jasmine Tea, Peach, and Lemongrass
Articles from:
Professor Johnathan Morris (University of Hertfordshire, Author of Coffee: A Global History)
Stuart Ritson (Director for sales EU/UK, Osito Coffee)
Thai Dang (Co-founder at 96b Café and Roastery, Ho Chi Minh City, Vietnam)
Tash Murphy (Sucafina) and Triyono (Koerintji Barokah Bersama Cooperative, Sumatra)
Miguel Fajardo Mendoza (El Fenix wet mill and coffee farm, Quindío, Colombia)
Rachel Snowdon and Matthew McAuley (Owners at Napoleon Coffee, Belfast)
Juljano Kapllani (Unfiltered Coffee, Dublin)